Avenue Amilcar Cabral, BCV former building, 6th floor
00
Waiter and Bar
Professional Profile
This professional performs bar, lounge, and event services in catering and beverage establishments, autonomously applying the corresponding techniques, and respecting the norms and practices of hygiene and safety. The professional must be in possession of an initial Vocational Qualification Training Certificate - Level 3
Perform and prepare catering and bar service;
Welcome and serve customers, in a foreign language if necessary;
Perform table and bar service;
Advise on the choice of dishes and drinks;
Answering customer questions;
Invoice the services rendered, among others.
The Table and Bar Waiter has the following duties:
