On the afternoon of yesterday, April 20th, in São Vicente, took place the socialization and dissemination of the legal regime that regulates the professional card, in the five regulated professionals: Waiter and Bar, Tour Guide, Hotel Receptionist, Cook and Baker. The meeting that aimed to promote the dissemination/socialization, clarification, and collection of subsidies to improve the implementation strategies of the Professional Card in the country, was attended by managers of hotels, bars, pastry shops, and restaurants.

Besides the socialization and dissemination of the legal instrument that regulates the professional card, the workshop also served to clarify and provide information about the process of recognition, validation and certification of professional skills (RVCC), in the regulated professional qualifications subject to the professional card and the alignment with the National Qualifications Catalogue.

Note that this same event was held on the island of Santo Antão, on 21 and 22, in the municipalities of Porto Novo and Ribeira Grande.